Some cocktails are classics because they work, every time, without fail. The Mojito is one of those. Muddled mint, the zip of fresh lime and the fizz of soda water just make sense, no matter the season or the setting. Dress it up for a dinner party or sip it barefoot on the stoep. The Mojito is always at home.
What makes ours different is the rum. Sugar Baron Signature Craft White Rum is made in the Agricole style from single estate sugarcane grown in the KZN Midlands, and it brings a fresh-cut cane character that a generic white rum simply can’t match. Its floral, vegetal notes play beautifully with the mint, and that signature funk gives the whole drink a personality. This is one to sip and savour.
Making one for yourself or a tray-full for friends. Keep the ingredients stocked and it’s ready in under two minutes.
discover. dare. delight.
The Baron’s Rum Punch
Serves 1 · 5 minutesIngredients
- 50mlSugar Baron Signature Craft White Rum
- 50mlOrange juice
- 50mlPineapple juice
- 25mlCranberry juice
- 10mlGrenadine
- 1Orange and / or lemon slice
- To fillIce cubes
Method
- Fill your glass with ice cubes.
- Combine all ingredients over the ice and stir well to mix.
- Garnish with an orange and / or lemon slice, and serve.