Some cocktails are classics because they work, without fail. The Mojito is one of those. Muddled mint, fresh lime and the fizz of soda water just make sense, no matter the season.

Sometimes the best cocktails are the ones that don’t overthink it. A great spirit, the right mixer and a fragrant garnish. The Ginger Baron is our signature serve for a reason.

Some cocktails are made for the moment. The Festive Rum Punch is a generously fruited, beautifully fizzy bowl of tropical punch, built to be shared and guaranteed to set the tone.

There are few things more satisfying on a sunny afternoon than something cold, sweet and refreshing. The Watermelon and Mint Rum Cooler delivers all of that: it’s summer in a glass.

Part coffee, part cocktail, all sophistication. Made with a good coffee liqueur, the Espresso Martini is a treat. Made with Sugar Baron Coffee Rum Liqueur, it’s something else entirely.

Some recipes exist purely to delight, and the Cherry Jubilee is one of them. It’s theatrical, it’s beautiful, and it’s the kind of thing grown-ups wish they’d discovered years ago.

This is the bake that makes people go quiet when they take their first bite. Golden and generous, with a sumptuous warm rum butter sauce, our Rum Cake is an occasion in itself.

Silky passion fruit custard in a buttery shell, piled high with pineapple caramelised in Sugar Baron Signature Craft White Rum. The kind of dessert that earns a round of applause.

The dish that makes people lean forward in their chairs. Our Rum Butter Poached Prawns make a room feel like a restaurant, and a kitchen feel like exactly where you want to be.