VISIT SEAFIELD FARM

Tasting Experience

Sugar Baron Hospitality

discover. dare. delight.

Sugar Baron Private Rum Tasting Experience

Perfect for 4 to 12 Guests

Discover the art of producing a craft rum made in the Agricole style. Let Brad and Marisa O’Neill, founders of Sugar Baron Craft Distillery, present for you a fascinating rum tasting experience.

Dare to try something different! We have curated a private and intimate experience where we show you around our micro-distillery, and then lead you through a paired rum tasting in The Barrel Room, where you will sample a lineup of our single estate rums.

Delight in a Sugar Baron rum cocktail of your choice as you enjoy a shared meal amongst friends, family or colleagues after the tasting.

Discover. Dare. Delight.

Tasting Experience Menu

The Tasting Experience is charged per person.

The below price per person includes the tour, paired rum tasting, a rum cocktail of your choice, the meal, as well as a sweet, rum-filled treat to round off the experience!

Please note that our menus are dependent on availability of seasonal produce, and dishes may vary accordingly.

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Seasonal Mediterranean-Inspired Menu

R395 per person

  • Mediterranean Mezze Platter: A variety of traditional dips including hummus, tzatziki, baba ghanoush, served with warm pita bread, olives, and grilled halloumi.
  • Spanish Pollo al Ajillo: Succulent cubes of chicken breast sautéed in garlic, olive oil, lemon and chili, served with rustic bread for dipping.
  • Italian Caprese Salad: Fresh mozzarella, vine-ripened tomatoes and basil drizzled with extra virgin olive oil and balsamic reduction.
  • Greek Spanakopita: Flaky pastry stuffed with spinach, feta, and herbs, served with a light cucumber and dill yogurt dip.
  • Italian Meatballs in Tomato Sauce: Classic meatballs simmered in a rich tomato and basil sauce, topped with grated Parmesan cheese and fresh parsley.
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Mediterranean Snack Platter

R250 per person

  • Marinated olives
  • Assorted nuts
  • Grilled vegetables
  • Sundried tomatoes
  • Cheese selection
  • Artisan breads and crackers
SB_Recipe Icons-09

Seasonal Mediterranean-Inspired Menu

R395 per person

  • Mediterranean Mezze Platter: A variety of traditional dips including hummus, tzatziki, baba ghanoush, served with warm pita bread, olives, and grilled halloumi.
  • Spanish Pollo al Ajillo: Succulent cubes of chicken breast sautéed in garlic, olive oil, lemon and chili, served with rustic bread for dipping.
  • Italian Caprese Salad: Fresh mozzarella, vine-ripened tomatoes and basil drizzled with extra virgin olive oil and balsamic reduction.
  • Greek Spanakopita: Flaky pastry stuffed with spinach, feta, and herbs, served with a light cucumber and dill yogurt dip.
  • Italian Meatballs in Tomato Sauce: Classic meatballs simmered in a rich tomato and basil sauce, topped with grated Parmesan cheese and fresh parsley.
SB_Recipe Icons-11

Mediterranean Snack Platter

R250 per person

  • Marinated olives
  • Assorted nuts
  • Grilled vegetables
  • Sundried tomatoes
  • Cheese selection
  • Artisan breads and crackers

EXPLORE, EXPERIENCE AND ENJOY

How To Book

Sugar Baron Rum Tasting Experiences are conducted on a Wednesday, Thursday and Friday. Bookings must be made in advance and the group is required to be 4 people or more.

For any queries or reservations, please contact us, or complete the form below and we’ll get back to you.

Phone: (+27) 82 688 7581

Email: admin@sugarbaron.co.za

    EXPLORE, EXPERIENCE AND ENJOY

    How To Book

    Sugar Baron Rum Tasting Experiences are conducted on a Wednesday, Thursday and Friday. Bookings must be made in advance and the group is required to be 4 people or more.

    For any queries or reservations, please contact us, or complete the form below and we’ll get back to you.

    Phone: (+27) 82 688 7581

    Email: admin@sugarbaron.co.za